At least one Lambert girl brings this casserole to every family gathering!

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn (don't drain)
1 cup macaroni (uncooked)
1/2 cup butter
8 ounces cubed processed cheese (Velveeta) or shredded cheddar cheese

Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover. Bake at 350°F for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

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