Ready to cook in only 15 minutes, this garlic-rosemary rib roast recipe is packed with flavor. With a citrusy orange zest, rich butter, subtle garlic salt and fresh rosemary, it will have everyone at the table begging for seconds – and maybe even thirds.
Related: How to Reheat Ribs in the Oven, Microwave, or on the Grill — So They’re Juicy Every Time
If you want to ensure that your 4-ingredient rub covers the entire case of ribs, try this First For Women test kitchen hack: Simply use a knife to loosen the membrane, then pull it off in one sheet. Rub or marinate as usual. Now, ready, set, and grill for lip-smacking goodness.
Related: These Teriyaki Short Ribs Are Tender and Delicious + So Easy to Make in a Slow Cooker.
And for garlic-rosemary ribs in a half hour, place 2 lbs. of meat (cut into 4-rib sections) in a bowl and top with 1 cup of barbecue sauce. Cover and microwave for 10 minutes. Turn the ribs over and microwave for 8 minutes more. Then grill as usual over high heat for 5 minutes on each side. The ribs will be super tender with a crisp glaze.
Yields
12 servingTotal Time
4 hrPrep Time
15 minCook Time
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