How to Make Croissant-Salmon Bake

Our buttery twist on a brunch classic makes it easy to wow without the work.

Serving Size:

Active Time:

25 min.

Total Time:

1 hr.

Ingredients

4 eggs
1½ cups half-and-half
2 scallions, chopped
2 Tbs. chopped dill
¼ tsp. pepper
6 croissants
3 oz. sliced smoked salmon
½ cup shredded Gouda cheese
¾ cup cherry tomatoes, halved

Instructions

Heat oven to 350°F. Grease 2-qt. oval baking dish. In large bowl, whisk together eggs, half-and-half, scallions, dill and pepper.

Tear croissants into 4 pieces each; tear salmon into 1″–2″ pieces. Add croissants, salmon and cheese to egg mixture; toss until combined. Transfer to baking dish.

Bake until no longer wet in center, about 35 min. Top with tomatoes. If desired, garnish with additional dill sprigs.

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