Think of these fast cakes as like the ultimate throw-em-together treat. They're a flavorful side dish on a weeknight meal, but they also make a good after school snack. You can warm up a few as a light lunch, or serve 'em with a few other apps on game day, or for a party with friends.

There's nothing like cast iron for getting a good sear on fritters like this. And while we love the versatility of our skillet, we're also big fans of this Field stovetop griddle, pictured above, which rests easily between two burners offers a nice smooth surface for cooking on. The groove around the edge easily holds unwanted bits and oil, for easy removal.

Get the Field Stovetop Griddle. 

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